You are going to love this BBQ Chicken Tacos Recipe. Low carb, high protein, and only about 350 calories.
Servings:
2
Ready In:
20 min
Calories Per Serving:
350
Good For:
Lunch, Dinner
Ingredients
-1 lb of boneless, skinless chicken breast
-1/2 large avocado
-1 bell pepper, any color works
-1/2 large white onion
-1/4 cup (1 ounce weighed) mozzarella cheese
-Ole Extreme Wellness Whole Wheat Wrap
-G Hughes Smokehouse Sugar Free BBQ sauce
-2 tbsp light sour cream
BBQ Chicken Tacos Recipe- Quick Tips:
-For an additional 50 calories, you can bake a high fiber tortilla, like Ole extreme wellness wraps at 400 for about 5 minutes to make low carb tortilla chips and use a couple tables spoons of salsa to dip on the side! Here is the recipe for the Low Carb Tortilla Chips.
-We recommend using the G Hughes BBQ sauce since it is low in sugar and only 10 calories per serving.
Nutrition For BBQ Chicken Tacos Recipe
Protein: 44.2 grams
Carbs: 28.4 grams NET carbs 13.3 grams
Fat: 12 grams
Step by Step Instructions
STEP 1
Chop up our bell peppers and onion into small chunks. Cut up your chicken into small cubes as well.
STEP 2
Season your chicken and veggies with a low sodium taco seasoning. Spray your pan with cooking spray and add in your chicken and veggies.
STEP 3
Take your sour cream and cheese and spread it across your tortilla. While your chicken and veggies are cooking in the pan, cut up your avocado and optional cilantro.
STEP 4
Take your cooked chicken and veggies, add them to your wrap and drizzle on some of the G Hughes BBQ sauce. Enjoy your incredibly filling tacos!