This quick a delicious recipe is a low-carb version of the famous egg roll. There are so many variations that could be done, but this is more of the classic style egg roll.

Ingredients

• 1 lb lean ground beef
• 1 teaspoon minced garlic
• 14 ounces shredded cabbage
• 1/4 cup low-sodium soy sauce
• 1 teaspoon ground ginger
• 2 teaspoons sriracha
• 1 whole egg
• 1 tablespoon sesame oil
• 1/4 cup green onions

A few quick tips:

-Try to look for the reduced or low-sodium soy sauce

-You can also do this with any type of protein: chicken, ground pork, fish, etc! 

Step by Step Instructions 

STEP 1

In a large skillet, brown the beef until no longer pink. (Drain the meat if it’s really wet)

STEP 2

Add the garlic and sautee for 30 seconds. Add the cabbage, soy sauce, ginger, and saute until desired tenderness. You can add a little water if you need more liquid to sautee the cabbage down.

STEP 3

Make a spot in the center of the skillet and add the egg. Scramble until done over low heat.

STEP 4

Stir in sriracha. Drizzle with sesame oil and sprinkle with green onions. Add additional soy sauce and sriracha if desired.