This quick a delicious recipe is a low-carb version of the famous egg roll. There are so many variations that could be done, but this is more of the classic style egg roll.
Calories Per Serving:
- 1 lb lean ground beef
- 1 teaspoon minced garlic
- 14 ounces shredded cabbage
- 1/4 cup low-sodium soy sauce
- 1 teaspoon ground ginger
- 2 teaspoons sriracha
- 1 whole egg
- 1 tablespoon sesame oil
- 1/4 cup green onions
A few quick tips:
-Try to look for the reduced or low-sodium soy sauce
-You can also do this with any type of protein: chicken, ground pork, fish, etc!
Protein: 33.7 grams
Carbs: 6.3 grams NET carbs 3.3 grams
Fat: 14.3 grams
Step by Step Instructions
In a large skillet, brown the beef until no longer pink. (Drain the meat if it’s really wet)
Add the garlic and sautee for 30 seconds. Add the cabbage, soy sauce, ginger, and saute until desired tenderness. You can add a little water if you need more liquid to sautee the cabbage down.
Make a spot in the center of the skillet and add the egg. Scramble until done over low heat.
Stir in sriracha. Drizzle with sesame oil and sprinkle with green onions. Add additional soy sauce and sriracha if desired.