A new spin on the classic cheesesteak!
Calories Per Serving:
-1 Cup of part-skim shredded mozzarella cheese (4oz/ 112 grams)
-8oz Top sirloin, trimmed
-4 Green bell peppers cut in halves
-1 Red onion
-1 cup sliced mushrooms
-Salt and pepper for desired taste
A few quick tips:
-Look for leaner cuts of steak: tenderloin, top sirloin, top round roast
-You can substitute out any of the veggies for others you prefer; also white onion works just as well!
-You do not have to use the part-skim mozzarella cheese, but it does keep it lower in fat and calories for your overall recipe if you do!
Protein: 32.8 grams
Carbs: 10.5 grams NET carbs 7.4 grams
Fat: 11.1 grams
Step by Step Instructions
Preheat oven to 400 degrees.
Take your halved peppers, spray one spray each of cooking spray on each and lightly season with salt and pepper. Cook in the oven a dish covered with foil for about 10 minutes.
Spray a non-stick pan with cooking spray and turn up to medium-high heat. Add your sirloin, season with salt and pepper, and sear for 1 minute each side.
Remove from heat and slice into very thin pieces. In the same pan, add your cut up mushrooms and onions, spray a little more cooking spray on them and let saute for another 2-3 minutes. Season with minimal salt and pepper.
Now take your cooked green peppers out and evenly divide your steak and sauteed veggies among each pepper half.fway through.
Top each pepper with about 2 tbsp of mozzarella (.5oz each half) and bake until the cheese is nice and melted. Serve and enjoy!